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Anne | March 4, 2010
Soufflés have always incredibly intimidated me. I have always been, you know, that kind of woman who did not like to take risks when cooking for her friends, always making “safe bets” so as not to disappoint her guests…and herself ! Soufflés, a “hit or miss” ?? Me, never ! And the worst part is, [...]
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The Toile de Jouy toiletry purse:
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Gifts for little chefs only!
The green rectangular baking dish:
Monsieur Frog knows about love:
The "restaurant size" pepper grinder in French beechwood
Let's begin 2010 with new and fancy tea towels. A perfect gift for the New Year.
How to cook the best French "civet":
The box of Laguiole steak knives with handles in olive wood:
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