Send us your contribution to La Terrasse. Pictures are welcome (jpg or gif about 150x150 pixels).
We will publish it after an editorial review.
Thank you
Follow the link!
Anne | March 25, 2010
You need for a large Tart (serves 6 to 8 ) :
6 apples (Rome or Jonathan)
3.5 oz granulated sugar
1.8 oz unsalted butter
1 sheet shortcrust pastry (see below)
Home made Shortcrust Pastry:
7 oz all purpose Flour
4.4 oz salted Butter
1 Egg
2 tbsp Water
Make the shortcrust pastry : Cut the butter into 1.5cm (½ inch) dices and rub [...]
Monsieur Frog | March 10, 2010
An apron was primarily used by Grandmas to protect their dress, and in many cases was transformed into gloves to remove hot pans from the oven. Their apron helped wipe children’s tears and in certain circumstances, cleaned their faces.
From henhouses, an apron was used to carry eggs, revive chicks and sometimes carried cracked eggs that [...]
Anne | March 4, 2010
Soufflés have always incredibly intimidated me. I have always been, you know, that kind of woman who did not like to take risks when cooking for her friends, always making “safe bets” so as not to disappoint her guests…and herself ! Soufflés, a “hit or miss” ?? Me, never ! And the worst part is, [...]
If you want to return to the internet site to see the products, please click bellow:
The Toile de Jouy toiletry purse:
The Moroccan Tajine:
Gifts for little chefs only!
The green rectangular baking dish:
Monsieur Frog knows about love:
The "restaurant size" pepper grinder in French beechwood
Let's begin 2010 with new and fancy tea towels. A perfect gift for the New Year.
How to cook the best French "civet":
The box of Laguiole steak knives with handles in olive wood:
To take French classes in Dallas join the Alliance Francaise:
