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Guylaine | February 20, 2010
With the upcoming Impressionist exposition at the Dallas Art Museum, I want to share a recipe from a book titled Monet’s Table written by Claire Joyes. The author described the artist’s life at Giverny and provides Monet’s favorite cooking dishes kept secret in his private cooking journals! Here is the one I enjoyed the most:
Serves [...]
Casanova | February 8, 2010
Valentine’s day originated as a pagan celebration in third century Rome. The God Lupercus, protector of the shepherds and their flocks was celebrated every February at a feast called Lupercalia. During Lupercalia, in honor of the goddess Juno Februata, names of young women were put into a box and drawn to match boys who would [...]
If you want to return to the internet site to see the products, please click bellow:
The Toile de Jouy toiletry purse:
The Moroccan Tajine:
Gifts for little chefs only!
The green rectangular baking dish:
Monsieur Frog knows about love:
The "restaurant size" pepper grinder in French beechwood
Let's begin 2010 with new and fancy tea towels. A perfect gift for the New Year.
How to cook the best French "civet":
The box of Laguiole steak knives with handles in olive wood:
To take French classes in Dallas join the Alliance Francaise:
