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Phiphi | December 14, 2009
Hi Frogdujour,
My friend Chris and I had great lobsters last summer somewhere in Corsica. My recipe: cut them in half!! paint the halves with a nice olive lemon herbs sauce and bake it 10 mn in the oven or on the bbq grill. Cheap and simple : that’s all !!!
Casanova | December 14, 2009
Answer : women and wine
I confess this is kind of a cliché, but so true ))
So frog du jour, if you cannot sell women on-line, please advise and sell us on good quality-price affordable bottles of the 3 B’s : Bordeaux, Bourgogne, Bandol ! Thx.
Monsieur Frog | December 11, 2009
Laguiole (pronounced lag-YALL) is a small village located in Auvergne, a beautiful hilly area in central France. The authentic Laguiole knives are traditionally made by manufacturers in the region and particularly in the town of Thiers the capital of French cutlery.
Originally, the Laguiole knife was a shepard’s tool and weapon.
Legend has it that Napoleon was [...]
Clement | December 3, 2009
I love to be in Paris for Christmas time, it is so romantic!
You don’t need any program, just let you go in the streets of the capital and look around: you’ll be impressed by the lights on the Boulevards, the beautiful displays and windows in the stores and the happyness of french people in the [...]
If you want to return to the internet site to see the products, please click bellow:
The Toile de Jouy toiletry purse:
The Moroccan Tajine:
Gifts for little chefs only!
The green rectangular baking dish:
Monsieur Frog knows about love:
The "restaurant size" pepper grinder in French beechwood
Let's begin 2010 with new and fancy tea towels. A perfect gift for the New Year.
How to cook the best French "civet":
The box of Laguiole steak knives with handles in olive wood:
To take French classes in Dallas join the Alliance Francaise:
